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Farm Workshop Manager

This is an exciting opportunity for an ambitious, energetic and self-driven individual with strong leadership and administrative skills combined with solid mechanical knowledge to manage our commercial vegetable farm’s workshop. Our farm is an industry leader and is situated in Tarlton near Krugersdorp. Prior experience in workshop management (minimum 6 years) on a farm will be beneficial; Strong computer and administrative skills are essential; Excellent mechanical knowledge and experience are …Read More

Diesel Mechanic

Rosaly Farms are seeking a highly competent & experienced Diesel Mechanic for our farm’s busy workshop. The following minimum requirements apply: Grade 12; Qualified Diesel Mechanic would be beneficial; Mechanical knowledge & experience with farm equipment, trucks & trailers; Minimum of five (5) years mechanical experience within a busy workshop environment (preferably on a farm); The ideal candidate must be able to perform accurately and effectively at all times under …Read More

Cattle Farm Manager

Rosaly Farms situated in Tarlton, near Krugersdorp, is seeking a highly competent and self-driven individual with a minimum of five (5) years cattle farm management experience. The following minimum requirements will apply: Minimum of five (5) years feedlot and stud breeding experience; Good mechanical knowledge; Very good computer, record keeping and administration skills; Excellent supervisory, training and delegation skills; Maintaining strong discipline within a team of 5 workers; Organised, neat, …Read More

Cabbage Bredie

INGREDIENTS 1medium Rosaly Cabbage (shredded) oil spices 10ml cumin seeds 4 cloves 1 kg mutton stock 2 leeks (sliced into rings) 1 stick celery (sliced into rings) 1 green chilli (seeded and chopped) 8 baby potatoes (peeled) Salt and freshly ground pepper to taste 5ml castor sugar PREPARATION Blanch the cabbage in boiling water for 5 minutes. Drain, rinse under cold water and set aside Heat the oil in a …Read More

Carrots, Corn & Peppers Stir-fry

INGREDIENTS 1 tablespoon rice wine or dry sherry 2 teaspoons soy sauce 1 teaspoon toasted sesame oil 1/4 teaspoon salt 1/4 teaspoon sugar 2 teaspoons plus 1 tablespoon peanut oil or canola oil, divided 1 tablespoon minced fresh ginger 1 teaspoon minced fresh jalapeño pepper with seeds, or more to taste 1 cup sliced Rosaly Carrot (thick) 1 medium red bell pepper, cut into 1/4-inch-wide strips 1 1/2 cups fresh …Read More

Savory Carrot & Tarragon Tart

INGREDIENTS CRUST 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 1/2 teaspoons fresh tarragon leaves, or 1/2 teaspoon dried 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut into small pieces 1/4 cup extra-virgin olive or canola oil 1/4 cup low-fat plain yogurt FILLING 2 tablespoons extra-virgin olive or canola oil 1 cup thinly sliced red onion 1 1/2 cups grated Rosaly Carrots 2 tablespoons dry sherry or rice …Read More

Rosaly Autumn Coleslaw

INGREDIENTS 1/2 head Rosaly Cabbage, shredded 2 Rosaly Carrots, shredded 1 cup snow peas, thinly sliced 1 cup radishes, thinly sliced 6 spring onions, thinly sliced 2 tablespoons chopped, toasted hazelnuts 2 tablespoons chopped parsley 1 tablespoon poppy seeds Juice of 1/2 lemon 3 tablespoons hazelnut or extra-virgin olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper PREPARATION In serving bowl, combine cabbage, carrots, snow peas, radishes, spring …Read More

Roast Chicken Tacos

INGREDIENTS 2 ripe tomatoes, chopped 1/2 teaspoon salt 3 cups shredded white meat and 1/2 cup sauce from Roast Chicken with Pan Sauce 4 radishes, thinly sliced 1 small jalapeño, thinly sliced 2 cups shredded Rosaly Cabbage 1 cup cilantro sprigs 2 limes, in wedges 8 taco shells/wraps for softer option Hot sauce (optional) PREPARATION In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. …Read More

Curried Cabbage

Rosaly Cabbage, shredded finely (small) 2 
teaspoons butter 2 
teaspoons sugar 2 
teaspoons curry powder 1 
teaspoon salt PREPARATION Put the butter, curry powder, sugar and salt in a saucepan, let it melt and sizzle a little, then add the cabbage. Stir well, put the lid on and steam on a low heat until cooked. You may have to add a tiny drop of water depending on the …Read More

Carrot-Orange Juice

INGREDIENTS 4 large Rosaly Carrots, peeled 1 medium yellow tomato, cut into wedges 1 medium orange, peeled and quartered 1 medium apple, cut into eighths PREPARATION Working in this order, process tomato, orange, apple and carrots through a juicer according to the manufacturer’s directions. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately. Makes 2 servings.