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Carrot-Orange Juice

Carrot-Orange JuiceINGREDIENTS

  • 4 large Rosaly Carrots, peeled
  • 1 medium yellow tomato, cut into wedges
  • 1 medium orange, peeled and quartered
  • 1 medium apple, cut into eighths


Working in this order, process tomato, orange, apple and carrots through a juicer according to the manufacturer’s directions.

Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.

Makes 2 servings.