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Curried Cabbage


  • 1 
Rosaly Cabbage, shredded finely (small)
  • 2 
teaspoons butter
  • 2 
teaspoons sugar
  • 2 
teaspoons curry powder
  • 1 
teaspoon salt


Put the butter, curry powder, sugar and salt in a saucepan, let it melt and sizzle a little, then add the cabbage. Stir well, put the lid on and steam on a low heat until cooked. You may have to add a tiny drop of water depending on the cabbage.
Serves 4.