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Carrot-Orange Juice

INGREDIENTS 4 large Rosaly Carrots, peeled 1 medium yellow tomato, cut into wedges 1 medium orange, peeled and quartered 1 medium apple, cut into eighths PREPARATION Working in this order, process tomato, orange, apple and carrots through a juicer according to the manufacturer’s directions. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately. Makes 2 servings.